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| SALADS |
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| Fuzion 99 Salad A combination of spring greens, avocado,tomato and hearts of palm in a house vinaigrette. |
$7.99 | ||
| Tres Amici (Tres Amigos) Beets, Goat Cheese and Pine Nuts in a pesto vinaigrette. |
$9.99 | ||
| Mango Caprese Fresh mozzarella with sliced mango in olive oil and balsamic vinegar. |
$10.99 | ||
| APPETIZERS | |||
| Empanadas Fuzion Delicious hand made dough shells stuffed with yellow plantains and mozzarella cheese (Minimum of 4). |
$1.50 each | ||
| Empanadas Doña Gloria Corn shell stuffed with shredded beef and potatoes (Minimum of 4). |
$1.50 each | ||
| Chicharrón and Arepa A white corn cake served with sliced pork rind sauteed in our house sauce. |
$6.99 | ||
| Chicken tinga Shredded chicken and chorizo cooked in a tomato based chipotle Fuzion salsa. |
$9.99 | ||
| Mussels a la Fuzion Sauteed mussels in white wine, garlic in Fuzion sauce. |
$9.99 | ||
| Frito Misto A mixture of calamari, shrimp and cassava fried to perfection and topped with a red onion mojo. |
$12.99 | ||
| Fuzion guacamole Fresh crushed avocados with red onions, tomatoes, cilantro, basil, parsley and Veracruz lime juice. |
$9.99 | ||
| Ceviche Doña Lopez A mouth-watering dish made of marinated shrimp in citric juices with a hint of cilantro and basil. garnished with a slice of green plantain. |
$11.99 | ||
| Fuzion 99 Mixed platter chicharrón, empanadas, fresh made nachos with a side of ceviche (serves 4) |
$19.99 | ||
| ENTREES | |||
| Cazuelita de Frijol Paisa Traditional rice and beans served with porkrind, beef cutlet and chorizo, topped with a fried egg. |
$14.99 | ||
| Carne Desmechada Shredded beef seasoned with fresh tomato scallions served with rice and sweet plantains. |
$10.99 | ||
| Sancocho The traditional Colombian wake up soup. |
$12.99 | ||
| Entraña Skirt steak, grilled (6-8oz) with an Argentinian chimichurri sauce. |
$19.99 | ||
| Tender Grilled chicken breast Marinated chicken breast in olive oil fresh herbs grilled to perfection served with roasted potatoes. |
$17.99 | ||
| Churrasco N.Y. Strip Loin grilled topped with house chimichurri. |
$21.99 | ||
| Veal Pizzaola A brazed veal shank in a hearty tomato carrot sauce |
$17.99 | ||
| Corvina Yuca crusted corvina fillet topped with a honey soy sauce glaze. |
market price | ||
| Whole Red Snapper Whole sh dusted in our, fried and served with rice and green plantains. |
market price | ||
| ENTREES - PASTAS | |||
| Penne arrabiata With our in house spicy tomato sauce |
$9.99 | ||
| Ravioli Di Herbeta Spinach and cheese lled pasta with homemade tomato sauce. |
$13.99 | ||
| Spaghetti al Pesto Basil puree with pine nuts olive oil parmigiano cheese. |
$12.99 | ||
| 10. Spaghetti vongole Manila clams in a bed of spaghetti sauteed in white wine, garlic and parsley |
$14.99 | ||
| DESSERTS | |||
| Fuzion rice pudding With apples in honey and grand marnier. |
$5.99 | ||
| 3. Tiramisu a la Fuzion Lady fingers soaked in espresso topped with marscapone whipped cream. |
$6.99 | ||
| Chef’s Choice | |||
| DRINKS | |||
| Peach |
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| Copyright © 2009 Fuzion 99. |